Amount of Vitamin D (D2 + D3) in Peas, green, canned, seasoned, solids and liquids

Vegetables and Vegetable Products

In 100 g (Grams) of Peas, green, canned, seasoned, solids and liquids there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Peas, green, canned, seasoned, solids and liquids.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Peas, green, canned, seasoned, solids and liquids

Peas, green, canned, seasoned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, canned, seasoned, solids and liquids are listed below.

Water 86.51 g 86.51%
Energy (calorie) 50 kcal
Energy (joule) 209 kJ
Protein 3.09 g 3.09%
Total lipid (fat) 0.27 g 0.27%
Ash 0.88 g 0.88%
Carbohydrate, by difference 9.25 g 9.25%
Fiber, total dietary 2 g 2%
Calcium, Ca 15 mg 0.02%
Iron, Fe 1.2 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 54 mg 0.05%
Potassium, K 122 mg 0.12%
Sodium, Na 254 mg 0.25%
Zinc, Zn 0.65 mg
Copper, Cu 0.099 mg
Manganese, Mn 0.268 mg
Selenium, Se 1.3 µg
Vitamin C, total ascorbic acid 11.5 mg 0.01%
Thiamin 0.096 mg

Nutrients in Peas, green, canned, seasoned, solids and liquids